Description
Our friends in this blend include reishi, cordyceps, chaga, mesima, lion’s mane, turkey tail, maitake, shiitake, blazei, poria, agarikon, suehirotake, oyster, and true tinder polypore. We’re sure you’ll love it … the taste is more like an earthy cacao than of mushrooms! All the mushrooms are grown and processed at an organic certified farm in the USA, and for further safety tested by a third party analytical lab.
This cacao in this superfood blend comes from 300 small (1-5 acre) organic family farms in the foothills of southern Belize. 75% of our farming families are indigenous Q’eqchi’ and Mopan Maya, and they grow their pure raw cacao with deep respect and understanding of the local ecology. We’ve invested in a permaculture demonstration farm here to pioneer innovative agroforestry techniques, advance cacao cultivation in the region, and propagate heirloom seedlings. This cacao has an heirloom designation by the Heirloom Cacao Project, and is produced by Maya Mountain Cacao.
- Feels: Calming, Nourishing, Grounding
- Useful For: Immune Support and Healing
- Tastes Like: Stone, Oak, Brie
ORGANIC | VEGAN | PALEO | KETO APPROVED | SUGAR FREE | GMO FREE | SOY FREE | GLUTEN FREE
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